Pengamatan Pertumbuhan dan Identifikasi Jamur pada Roti Tawar Berdasarkan Masa Sebelum dan Sesudah Kadaluarsa dengan Perbedaan Suhu Inkubasi

Elly Finurti; Riri Novita Sunarti

Pengamatan Pertumbuhan dan Identifikasi Jamur pada Roti Tawar Berdasarkan Masa Sebelum dan Sesudah Kadaluarsa dengan Perbedaan Suhu Inkubasi

Elly Finurti, Riri Novita Sunarti

Sari

Bread is a substitute for rice which is usually used for breakfast. The core material of flour and starch causes the white bread to be easily contaminated by microbes. In addition, storage areas with high humidity and less sterile can also cause food to be easily contaminated with microbes. Jamur are one of the microbes that often contaminate bread which can cause physical and chemical changes. The fungus can grow on bread that has expired or before the expiration date. This study aims to compare and identify macroscopically and microscopically the fungus that grows on bread before and after expiration with an incubation temperature of 37°C and a temperature of 25°C for 7 days. The sample in this study consisted of white bread (S) and white bread (P) samples, each of which had a date before and after expiration. The results showed that the optimum temperature for fungal growth was 37°C with an average growth starting on the 2th day. The samples tested positive for Aspergillus niger and Mortierella Sp.

Teks Lengkap:

PDF

Referensi

Syaifuddin Arie Nur, “Identifikasi Jamur Aspergillus sp pada Roti Tawar Berdasarkan Masa Sebelum dan Sesudah Kadaluarsa.,” Sekolah Tinggi Ilmu Kesehatan Insan Cendekia Medika, 2017.

Rahmah, Hamzah, F., dan Rahmayuni, “Penggunaan Tepung Komposit dari Terigu, Pati Sagu dan Tepung Jagung dalam Pembuatan Roti Tawar,” Jom FAPERTA, vol. 4, no. 1, pp. 2–14, 2017.

Lestari Dinda Ayu, “Identifikasi Jamur pada Roti yang Dijual di Kota Langsa Berdasarkan Lama Penyimpanan.,” J. Jeumpa, vol. 6, no. 2, 2019.

Sulastina N., “Analisis Jamur Kontaminan Pada Roti Tawar yang dijual di Pasar Tradisional.,” J. Aisyiyah Med., vol. 5, no. 1, pp. 122–130, 2020.

Khaira Dina Mizana, “Identifikasi Pertumbuhan Jamur Aspergillus sp pada Roti Tawar yang Dijual di Kota Padang Berdasarkan Suhu dan Lama Penyimpanan,” J. Kesehat. Andalas, vol. 5, no. 2, 2016.

Pinky, P., Taurisia, Meitini, W., Proborini, Irsan, “Pengaruh Media Terhadap Pertumbuhan Biomassa Cendawan Alternaria alternata (Fries) Keissler,” Jurusan Biologi FMIPA. Universitas Udayana, 2015.

Octavia, A., & Wantini, “Perbandingan Pertumbuhan Cendawan Aspergillus flavus pada Media PDA (potato dextrose agar) dan Media Alternatif dari Singkong (Manihot esculenta Crantz).,” J. Anal. Kesehat., vol. 6, no. 1, pp. 625–631, 2017.

Watanabe T., Pictorial Atlas of Soil and Seed Jamur. London: CRC Press, 2010.

Watanabe T., Pictorial Atlas of Soil and Seed Jamur. London: CRC Press, 2002.

Akhtar Naureen, “Isolation, Identification and Enzyme Production Profile of A. niger,” J. Anim. Plant Sci., vol. 24, no. 5, pp. 1438–1443, 2014.

Mahardika., “Berbagai Kapang Aspergillus section Nigri dari Buah Kedondong Various Aspergillus Section Nigri from Ambarella Fruit,” J. Mikol. Indones., vol. 6, no. 1, pp. 1–8, 2022.

Senawong Thanaset, “Histone Deacetylase Inhibitory Activity and Antiproliferative Activity of the Cultured Medium of Aspergillus niger strain TS1.,” Chiang Mai J. Sci., vol. 41, no. 5, pp. 981–991, 2014.

Sidik Effi Alfiani, “Identifikasi Cendawan Terbawa Benih Padi Menggunakan Blotter Test dan Preparasi Metode Selotip.,” Vigor J. Ilmu Pertan. Trop. dan Subtrop., vol. 6, no. 2, pp. 60–67, 2021.

Austwict P. K. ., “Environmental Aspects of Mortierella wolfii Infection in Cattle. New Zealand.,” J. Agric. Res., vol. 19, pp. 25–33, 2012.

Nurahman Mahendra, “Eksplorasi Jamur Tanah pada Lahan Tanaman Wortel dan Ketahanannya Terhadap Jamursida Berbahan Aktif Propineb,” Universitas Brawijaya, 2018.

Beny M., “Penggunaan Aspergillus niger yang diradiasi Gamma Sebagai Bioremedian Residu Triazofos dan Logam Berat pada Bawang merah (Allium cepa. L).,” Sekolah Pascasarjana Institut Pertanian Bogor, 2015.

Refai, M., El-yazid, H. A. and Hassan A., Monograph on Aspergillus and Aspergillosis in Man, Animals and Birds. Department of Microbiology, Faculty of Veterinary Medicine, Cairo University. Cairo: Department of Mycology and Mycotoxins, Animal Health Research Institute.

Muchtar Hendry., “Pengaruh Kondisi Penyimpanan Terhadap Pertumbuhan Jamur pada Gambir.,” J. Din. Penelit. Ind., vol. 22, no. 1, 2011.

Refbacks

Saat ini tidak ada refbacks.

P-ISSN (cetak): 2654-4032
E-ISSN (online): 2964-6820

Kantor Redaksi:

Fakultas Sains dan Teknologi
Universitas Islam Negeri Raden Fatah Palembang
email: semnassaintek_uin@radenfatah.ac.id

Karya ini disebarluaskan di bawah lisensi Creative Commons Attribution-ShareAlike 4.0 International License.